Career Profile: Food Servers, Nonrestaurant

Salary and Outlook

According to the US Department of Labor, there are 247,500 people employed as food servers, nonrestaurant in the United States. The median annual salary is $28,730. Entry level employees earn approximately $20,940 per year and senior employees earn approximately $38,460 per year.

Estimates do not include other potential benefits such as health insurance, overtime, or retirement benefits that may be offered by employers.

Job Duties

• Load trays with accessories, such as eating utensils, napkins, or condiments.
• Take food orders and relay orders to kitchens or serving counters so they can be filled.
• Monitor food preparation or serving techniques to ensure that proper procedures are followed.
• Place food servings on plates or trays according to orders or instructions.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Examine trays to ensure that they contain required items.
• Prepare food items, such as sandwiches, salads, soups, or beverages.
• Determine where patients or patrons would like to eat their meals and help them get situated.
• Total checks, present them to customers, and accept payment for services.
• Remove trays and stack dishes for return to kitchen after meals are finished.
• Carry food, silverware, or linen on trays or use carts to carry trays.
• Record amounts and types of special food items served to customers.
• Stock service stations with items, such as ice, napkins, or straws.

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